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When you're cooking on a camping stove, you want to choose something that can be done all in one pan. This easy mussels recipe is perfect for that. Heat the olive oil in a large pan over a medium-high heat. Add the onion and garlic and fry for about 5 minutes, until soft. Add the mussels, wine, and cream, stir, and cover the pot. Cook for about 10-15 minutes until the mussels are cooked through. Serve in a bowl with some crusty bread.