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If you're in the mood for something sweet then you can't go wrong with this recipe. It's recommended as a dessert but could easily be eaten as a quick snack too.
Mix the brown sugar and cinnamon together in a small bowl. Pour the sugary mixture into a large freezer bag then put the pineapple wedges in the bag.
Firmly hold the top of the bag shut and shake the bag around so that the sugar and cinnamon sticks to all sides of the pineapple wedges. Once all the pineapple is evenly coated place the pineapple wedges onto foil and make a foil parcel.
Place the foil parcel on the BBQ for 10-15 minutes and then you're ready to enjoy this yummy treat!
Recipe by There Was Nowhere To Go But Everywhere